Bi luo chun - The Classic Fragrant Green Tea of Dongting Mountain
A floral, fruity premium green tea packed with antioxidants to support normal healthy immune function, deliver crisp fresh daily energy, and promote overall gentle wellness.
Core Benefits & Experience
- Benefit Profile: Iconic floral green tea, perfect for daily office and casual sipping. May help support mental alertness, soothe spicy-meal dry mouth, and ease seasonal throat dryness. Bright, approachable profile.
- Tasting Experience: Tightly curled downy leaves brew into a clear pale green liquor. Offers an intense natural floral-fruity aroma, a bright smooth sweet sip, zero bitterness, and a long clean finish. A top everyday office staple.
Key Features
- An Internationally Renowned Classic
As one of China's most celebrated teas, Biluochun holds a distinguished place in the world of green tea, widely recognized for its unique appearance and fragrant character.
- The Unique “Three-Fry, Three-Roll” Craft
Processed using the traditional “san chao san rou” method—repeated gentle pan-frying and rolling. This precise technique preserves the leaf’s freshness while shaping its signature tight curls, allowing the downy fragrance and tea aroma to fuse seamlessly.
- Tea-Orchard Intercropping for Distinctive Aroma
Grown on Dongting Mountain where tea bushes are interplanted with fruit trees, the leaves naturally absorb subtle floral and fruity notes during growth, contributing to the tea’s uniquely complex and lasting fragrance.
- Delicate & Approachable
Made from the youngest spring buds, its flavor is naturally fresh and gentle, without the sharp astringency sometimes associated with green tea, making it an easy choice for any palate.
Origin & Growing Environment
Our Biluochun comes from Dongting Mountain near Suzhou, Jiangsu—the tea's heartland. The region's humid climate, mist, and the moderating influence of Lake Taihu create ideal growing conditions. The tea is grown using traditional intercropping methods within orchards. The tea gardens are maintained using natural methods without synthetic pesticides or chemical fertilizers.
Cultivation & Craftsmanship
- We employ natural cultivation and intercropping methods, hand-picking only the most tender buds in early spring.
- The craft revolves around the precise “three-fry, three-roll” technique. Quick, high-temperature pan-fixing locks in freshness, followed by repeated gentle rolling to form the tea's distinctive curls and develop its aroma, culminating in low-temperature drying.
Three Ways to Enjoy
- Hot Brew (Classic)
Use 1 sachet per 300ml (10 oz) of water at 175-185°F (80-85°C). Steep for 1-2 minutes to enjoy its full aromatic bloom and watch the tightly coiled leaves unfurl.
- Cold Brew (Crisp & Fragrant)
For an incredibly fragrant iced tea. Use 1 sachet with 500ml (17 oz) of cold water. Refrigerate for 4-6 hours. This method yields a smooth, sweet, and highly aromatic drink.
- Creative Infusions
- Fragrant Honey Tea: Add a touch of honey to cold brew.
- Fruit-Infused: Add fresh lychee or mint to cold brew.
- Sparkling Biluochun: Mix cold brew with sparkling water and a lime slice.
Why Choose This Biluochun Tea?
Biluochun is the archetypal fragrant green tea. It represents a perfect harmony of unique terroir—the tea-orchards of Dongting Mountain—and meticulous traditional craft. The result is a tea with an unforgettable aroma, a fresh, sweet taste, and a smoothness that makes it a timeless and versatile choice for any moment.
“These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.”
